Knowledge Hub
Frankincense: Product Highlight
Frankincense starts as tears of resin on a Boswellia tree. Here are the four types, the harvest, the history and three recipes that use the oil.
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Patchouli: Product Highlight
Patchouli once traded pound for pound with gold. A look at the plant, its history in cloth and perfume, how the oil is distilled and three recipes.
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Sweet Orange: Product Highlight
Sweet Orange oil is pressed from the rind as a byproduct of juice making. Here is the tree, its long history, the two pressing methods and four recipes.
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Eucalyptus: Product Highlight
Eucalyptus globulus, the blue gum, can reach 300 feet. Here is the tree, how its leaves become oil, and three recipes that use the fresh scent.
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Lemon: Product Highlight
It takes nearly a thousand lemons to press one pound of oil. Here is the tree, its history, how the oil is made and three ways to use the scent.
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Grapefruit: Product Highlight
Grapefruit is a chance cross of sweet orange and pomelo, first recorded in Barbados in 1750. Here is the tree, the cold pressed oil and three recipes.
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Ylang Ylang: Product Highlight
Ylang Ylang means "The Flower of Flowers." A look at the tree, how the five grades of oil are distilled, and recipes that use its sweet floral scent.
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