Essential Oil · Floral & Romantic
Lavender Oil
Lavandula angustifolia
Lavender is the most recognized and versatile of all essential oils - a soft, sweet-floral steam distillation of Lavandula angustifolia flowers, prized in perfumery, aromatherapy, and natural formulation alike.
Watch
Lavender Oil from a 30-Year Insider: Altitude, Chemistry & Chirality
Origin story
Extraction & distillation
What's inside: key components
Chemistry
Why we use it
Shop lavender oil
Frequently asked questions
What is the difference between lavender and lavandin?
Lavandin is a hybrid of lavender and spike lavender. It yields much more oil per hectare and keeps high linalyl acetate and linalool, but carries significant camphor and cineole - floral yet sharper and more medicinal, with far more impact and tenacity. Fine lavender has almost none of either.
What is Lavender 40/42?
The most common commercial lavender in the US market - a standardized blend (sometimes fully natural, sometimes natural and artificial) named for its linalyl acetate content, and far more affordable than fine French high-altitude lavender.
Why does altitude matter for lavender?
High-altitude French lavender - grown as high as roughly 1,600 meters - develops higher linalyl acetate and a sweeter, fresher, lighter character than valley or Bulgarian lots. It is the benchmark connoisseurs reach for.
How can testing tell real lavender from a blend?
Linalool is a chiral molecule, and its enantiomer ratio differs by botanical source. Chirality analysis can reveal whether an oil's linalool truly came from lavender or was blended in from sources such as ho wood or coriander.







