Knowledge Hub
Black Pepper: Product Highlight
How the Piper nigrum vine grows, why pepper once paid rents and dowries, how unripe fruits become peppercorns and then oil, and how the dry, warm, spicy note is used in blends.
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Camphor: Product Highlight
The camphor tree, its long history in trade and timber, how the wood is distilled and rectified into white, yellow, brown and blue grades, and two scent recipes.
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Roman Chamomile: Product Highlight
The low-growing plant behind Roman Chamomile oil, its history from Egypt to medieval strewing herbs, how the flowers are distilled, and three recipes for makers.
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