Fans of Chinese Five Spice or mulled cider may recognize the distinctive warm, spicy, and sweet aroma of Anise Essential Oil. In addition to its many culinary uses. Anise Essential Oil helps to soothe us after a meal and have us ready for the next culinary adventure.
Botanical Name: Pimpinella anisum
Origin: Spain
Aroma: Spicy, sweet, rich, black licorice aroma.
Consistency: Thin, will crystalize when cold
Color: Pale Yellow, Clear
Note: Top
Blends Well With: Black Pepper, Cedarwood, Cinnamon, Ginger, Jasmine, Lavender, Lemon, Orange, Peppermint, Pine, and Rose essential oils.
Family: Apiaceae
Method: Steam Distillation
Plant Part: Seed
Skin sensitivity may occur. Essential oils are highly concentrated and should be diluted before applying directly to the skin. Keep out of reach from children. If pregnant or breastfeeding please ask your doctor before use.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.